1 Transfer half of the pepper sauce to a large bowl and stir in oats. Set remaining sauce aside for basting. Crumble ground turkey over oat mixture and mix well.2 Shape into four burgers. 3 Coat grill rack with nonstick cooking spray before starting the grill. Preheat grill for direct medium heat. 4 Grill burgers, 4 to 5 inches from the heat, covered, over medium heat for 5-7 minutes on each side or until the internal temperature registers 165 degrees F, basting occasionally with Pepper Sauce.5 Serve on lettuce lined buns.