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Grilled Turkey Burgers with Pepper Sauce

Grilled Turkey Burgers with Pepper Sauce
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • Pepper Sauce : 1/2 Cup ketchup
  • 1 Tablespoon cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 2 Cloves garlic, peeled and minced
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 Teaspoon hot pepper sauce
  • Turkey Burgers :
  • 1/3 Cup quick cooking oats
  • 4 Leaves lettuce
  • 4 hamburger buns, split



1 Transfer half of the pepper sauce to a large bowl and stir in oats. Set remaining sauce aside for basting. Crumble ground turkey over oat mixture and mix well.

2 Shape into four burgers.

3 Coat grill rack with nonstick cooking spray before starting the grill. Preheat grill for direct medium heat.

4 Grill burgers, 4 to 5 inches from the heat, covered, over medium heat for 5-7 minutes on each side or until the internal temperature registers 165 degrees F, basting occasionally with Pepper Sauce.

5 Serve on lettuce lined buns.

Source: National Turkey Federation