Guacamole Quesadillas
Servings
4 Servings
Ingredients
- 1 ripe avocado pitted and peeled
- ½ red onion finely diced
- ½ cup canned diced tomatoes drained
- ¼ cup canned corn niblets drained
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh cilantro
- ½ teaspoon fresh lemon juice
- Kosher salt
- Freshly ground black pepper
- 4 7-inch whole wheat wraps
- 6 ounces shredded part skim mozzarella cheese
Instructions
- Preheat oven to 350°F. 2. In a bowl, mash avocado well until smooth and creamy. Add onions, tomatoes, corn, oil, cilantro, lemon juice, and salt and pepper to taste; mix well. Spread avocado mixture onto wraps. Sprinkle mozzarella cheese over the avocado mixture. Fold quesadillas in half or keep open-face like a pizza.Bake to melt cheese, about 10 minutes. 3. Slice and serve alongside the roasted tomato soup.