Guava and Sour Orange Sangria
Servings
8 Servings
Ingredients
- 3 large oranges washed and sliced in ¼ inch thick rounds
- 4 limes skin and sliced in ¼ inch thick rounds
- 3 cups dry fruity rosé or light red wine
- 11/2 cups guava nectar
- 1/2 cup apricot or peach brandy
- 2 tablespoons key lime juice about 3 key limes
- 2 tablespoons sour orange juice
- 2 to 3 cups ice cubes
Instructions
- 1) Place half of the sliced fruit into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
- 2) Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.