Guava and Sour Orange Sangria

Name: Guava and Sour Orange Sangria
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 3 large oranges, washed and sliced in ¼ inch thick rounds; 4 limes, skin and sliced in ¼ inch thick rounds; 3 cups dry, fruity rosé or light red wine; 11/2 cups guava nectar; 1/2 cup apricot or peach brandy; 2 tablespoons key lime juice (about 3 key limes); 2 tablespoons sour orange juice; 2 to 3 cups ice cubes

Author:
Chef Tami Weiser
Publish date:
Jul 11, 2014

Refreshing and delicious, this sangria sings well with so many dishes--but with garlicky dishes, it dances a little merengue, too. If you can’t find sour orange juice ( it’s in the Latino section) you can use fresh orange juice, fresh lemon juice and fresh lime juice ( 1 tablespoon orange juice;1 tablespoon lime juice; 1 tablespoon lemon juice).

20minDuration
20minPrep Time
8 ServingsServings

Ingredients

3 large oranges, washed and sliced in ¼ inch thick rounds
4 limes, skin and sliced in ¼ inch thick rounds
3 cups dry, fruity rosé or light red wine
11/2 cups guava nectar
1/2 cup apricot or peach brandy
2 tablespoons key lime juice (about 3 key limes)
2 tablespoons sour orange juice
2 to 3 cups ice cubes

Preparation

1) Place half of the sliced fruit into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.

2) Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.