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Guava and Sour Orange Sangria

guava and sour orange sangria

Refreshing and delicious, this sangria sings well with so many dishes--but with garlicky dishes, it dances a little merengue, too. If you can’t find sour orange juice ( it’s in the Latino section) you can use fresh orange juice, fresh lemon juice and fresh lime juice ( 1 tablespoon orange juice;1 tablespoon lime juice; 1 tablespoon lemon juice).

  • Duration
  • Prep Time
  • 8 ServingsServings


  • 3 large oranges, washed and sliced in ¼ inch thick rounds
  • 4 limes, skin and sliced in ¼ inch thick rounds
  • 3 cups dry, fruity rosé or light red wine
  • 11/2 cups guava nectar
  • 1/2 cup apricot or peach brandy
  • 2 tablespoons key lime juice (about 3 key limes)
  • 2 tablespoons sour orange juice
  • 2 to 3 cups ice cubes


1) Place half of the sliced fruit into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.

2) Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.

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