Name: Guava and Sour Orange Sangria
Prep time: 20 min
Total time: 20 min
Ingredients: 3 large oranges (washed and sliced in ¼ inch thick rounds); 4 limes (skin and sliced in ¼ inch thick rounds); 3 cups dry (fruity rosé or light red wine); 11/2 cups guava nectar; 1/2 cup apricot or peach brandy; 2 tablespoons key lime juice (about 3 key limes); 2 tablespoons sour orange juice; 2 to 3 cups ice cubes

Guava and Sour Orange Sangria

Refreshing and delicious, this sangria sings well with so many dishes–but with garlicky dishes, it dances a little merengue, too. If you can’t find sour orange juice ( it’s in the Latino section) you can use fresh orange juice, fresh lemon juice and fresh lime juice ( 1 tablespoon orange juice;1 tablespoon lime juice; 1 tablespoon lemon juice).

Guava and Sour Orange Sangria

Prep Time 20

Total Time 20

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Servings

Ingredients

3 large oranges washed and sliced in ¼ inch thick rounds
4 limes skin and sliced in ¼ inch thick rounds
3 cups dry fruity rosé or light red wine
11/2 cups guava nectar
1/2 cup apricot or peach brandy
2 tablespoons key lime juice about 3 key limes
2 tablespoons sour orange juice
2 to 3 cups ice cubes

Instructions

1) Place half of the sliced fruit into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine.
2) Add 2 to 3 cups of ice cubes and the remaining fruit, stir, and serve.