Place lemon juice, salt and pepper over the pieces of hake and set aside for an hour.

Rinse and press to remove any excess water. Chop up the fish pieces in a food processor.

In a bowl mix all the ingredients together, aside from the breadcrumbs and oil.

Add salt and pepper and refrigerate for 15 minutes.

Form the mixture into the shape of cutlets and roll them in the breadcrumbs.

Fry in hot oil.