Hake Cutlets

Name: Hake Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 110 min
Ingredients: 2 pounds boneless (scale-free hake); 1/2 cup lemon juice; 2 eggs; 1 grated onion; 2 tablespoons breadcrumbs; 3 grated cloves garlic; 1/3 cup chopped parsley; Salt and pepper to taste; 1/2 cup breadcrumbs for frying; Oil for frying

Vida Leveim • Feb 25, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

These Hake Cutlets are delicious served with pickled garlic.

Hake Cutlets

Prep Time 15

Cook Time 20

Total Time 1 50

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Servings

Ingredients

2 pounds boneless scale-free hake
1/2 cup lemon juice
2 eggs
1 grated onion
2 tablespoons breadcrumbs
3 grated cloves garlic
1/3 cup chopped parsley
Salt and pepper to taste
1/2 cup breadcrumbs for frying
Oil for frying

Instructions

Place lemon juice, salt and pepper over the pieces of hake and set aside for an hour.
Rinse and press to remove any excess water. Chop up the fish pieces in a food processor.
In a bowl mix all the ingredients together, aside from the breadcrumbs and oil.
Add salt and pepper and refrigerate for 15 minutes.
Form the mixture into the shape of cutlets and roll them in the breadcrumbs.
Fry in hot oil.

Category: RecipesDinner

Holidays: Purim

Diets: FishLow FatPareve