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Halibut with a Heart (Red Pepper Sauce)

Halibut with a Heart (Red Pepper Sauce)

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

12 Servings

Ingredients

  • Steaks:
  • 6 Pounds Halibut steaks can use Haddock, Grouper or Red Snapper fillets, fresh or frozen
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 tablespoons margarine; melted
  • Sauce:
  • 6 Tablespoons margarine
  • 3 cups minced onion
  • 6 Red bell peppers cut into thin strips
  • 3 1 Pound cans of tomatoes, undrained, cut up
  • 1 1/2 teaspoons salt
  • 1 teaspoon red pepper

Instructions

Preparation

  • 1 Preparing Steaks: Preheat broiler. 2 Sprinkle steaks with salt and pepper; brush with margarine. 3 Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque. 4 Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes. 5 Add remaining ingredients, simmer, stirring occasionally for 10 minutes. 6 Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.
  • Source: National Fisheries Institute