Name: Halibut with a Heart (Red Pepper Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Steaks:; 6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen); 1 teaspoon salt; 1 teaspoon pepper; 6 tablespoons margarine; melted; Sauce:; 6 Tablespoons margarine; 3 cups minced onion; 6 Red bell peppers (cut into thin strips); 3 1 Pound cans of tomatoes, undrained, cut up; 1 1/2 teaspoons salt; 1 teaspoon red pepper

Halibut with a Heart (Red Pepper Sauce)

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

Steaks:
6 Pounds Halibut steaks can use Haddock, Grouper or Red Snapper fillets, fresh or frozen
1 teaspoon salt
1 teaspoon pepper
6 tablespoons margarine; melted
Sauce:
6 Tablespoons margarine
3 cups minced onion
6 Red bell peppers cut into thin strips
3 1 Pound cans of tomatoes, undrained, cut up
1 1/2 teaspoons salt
1 teaspoon red pepper

Instructions

Preparation

1 Preparing Steaks: Preheat broiler. 2 Sprinkle steaks with salt and pepper; brush with margarine. 3 Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque. 4 Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes. 5 Add remaining ingredients, simmer, stirring occasionally for 10 minutes. 6 Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.
Source: National Fisheries Institute