Halibut with a Heart (Red Pepper Sauce)

Name: Halibut with a Heart (Red Pepper Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Servings
Ingredients: Steaks:; 6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen); 1 teaspoon salt; 1 teaspoon pepper; 6 tablespoons margarine; melted; Sauce:; 6 Tablespoons margarine; 3 cups minced onion; 6 Red bell peppers, cut into thin strips; 3 (1 Pound) cans of tomatoes, undrained, cut up; 1 1/2 teaspoons salt; 1 teaspoon red pepper

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 20, 2010

15minDuration
10minCook Time
5minPrep Time
12 ServingsServings

Ingredients

Steaks:
6 Pounds Halibut steaks (can use Haddock, Grouper or Red Snapper fillets, fresh or frozen)
1 teaspoon salt
1 teaspoon pepper
6 tablespoons margarine; melted
Sauce:
6 Tablespoons margarine
3 cups minced onion
6 Red bell peppers, cut into thin strips
3 (1 Pound) cans of tomatoes, undrained, cut up
1 1/2 teaspoons salt
1 teaspoon red pepper

Preparation

1 Preparing Steaks: Preheat broiler.

2 Sprinkle steaks with salt and pepper; brush with margarine.

3 Broil an additional 5 to 8 minutes or until fish is firm, turns translucent to opaque.

4 Preparing Sauce: In a saucepan, melt margarine, add onions and peppers and cook just until tender, about 5 minutes.

5 Add remaining ingredients, simmer, stirring occasionally for 10 minutes.

6 Place Halibut steaks on a serving platter and spoon Red Pepper Sauce over them.

Source: National Fisheries Institute