Grease 2 (9-inch) loaf pans. Knead all the ingredients into a smooth and flexible dough.

Let the dough rise until doubled in volume.

 Divide dough in half. Roll out 2 pieces into 1/2 inch thick rectangles.

Spread the chocolate spread generously over each dough.

Sprinkle the halva crumbs over the chocolate.

Roll up each dough lengthwise and press down slightly.

Cut with a sharp knife into halves and twist into a braid. Place into greased pans. 

Brush with egg and leave for 15 minutes.

Preheat oven to 340F and bake for about 25 minutes, until golden. Allow to cool slightly before slicing.

Recipe excerpted from Cook In Israel.