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hamantashen

Hamentashen Honey Cookie Dough

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Servings

35 Servings

Ingredients

  • 4 cups sifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 cup honey
  • 1/2 cup pareve butter or margarine
  • 1 egg yolk mixed with 1 tablespoon of water

Instructions

  • Preheat oven to 350 dgrees F.
  • In a bowl, combine sifted flour, baking soda, and salt. 
  • Make a well in the center and add the 4 eggs. Mix slightly.
  • Add 1 cup honey (mix slightly), then add butter (in that order) and  mix to combine. Form dough thick enough to roll out, adding flour if necessary. 
  • Roll out dough on lightly floured board to 1/4" thickness.
  • Cut into 3 1/2 to 4 inch rounds.
  • On each round of dough, place one heaping teaspoon filling of choice. Bring edges together to form a triangle, pinching seams together from the top down to the corners.
  • Brush tops with diluted egg yoke mixture.
  • Bake 15-20 minutes or till lightly brown.
  • Sweet, simple and very good with any kind of filling!