This sweet, pareve Purim hamentashen dough works well with all types of fillings.
Hamentashen Honey Cookie Dough
Servings
35 Servings
Ingredients
- 4 cups sifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 cup honey
- 1/2 cup pareve butter or margarine
- 1 egg yolk mixed with 1 tablespoon of water
Instructions
- Preheat oven to 350 dgrees F.
- In a bowl, combine sifted flour, baking soda, and salt.
- Make a well in the center and add the 4 eggs. Mix slightly.
- Add 1 cup honey (mix slightly), then add butter (in that order) and mix to combine. Form dough thick enough to roll out, adding flour if necessary.
- Roll out dough on lightly floured board to 1/4″ thickness.
- Cut into 3 1/2 to 4 inch rounds.
- On each round of dough, place one heaping teaspoon filling of choice. Bring edges together to form a triangle, pinching seams together from the top down to the corners.
- Brush tops with diluted egg yoke mixture.
- Bake 15-20 minutes or till lightly brown.
- Sweet, simple and very good with any kind of filling!
If you use butter in the dough, the cookies will not be parve. They will be dairy. You could use a kosher parve margarine instead. As written, you will mislead readers.