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HANGER STEAK

Hanger Steak

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Servings

2 Servings

Ingredients

  • 1-1½ pound hanger steak
  • 2 tablespoons freshly ground black pepper
  • ½ tablespoon instant coffee
  • ½ tablespoon kosher salt
  • ¼ cup maple syrup
  • ¼ cup soy sauce
  • ⅓ cup of your favorite bourbon
  • 1 tablespoon lemon juice freshly squeezed
  • 2 teaspoons instant coffee

Instructions

  • Prepare the rub: Combine spices and apply to your steak. Let stand for 15 minutes or so while preparing your reduction. 
  • Prepare Maple Soy Reduction: Add all ingredients together in a saucepan and simmer on low until reduced by half. Set aside. 
  • Grill your steak on as hot a surface as possible (grill or cast iron pan) until desired doneness (I'm a medium-rare kind of guy). 
  • Let your steak rest for 10 minutes once it comes off the grill, pour your bourbon reduction sauce over your steak just as you serve, and enjoy! 
  • Serve with sweet mashed potato and grilled spring onions.  
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Summer 2015 SUBSCRIBE NOW