Hard boil 8 eggs, peel shell, and slice eggs in half. 

Remove egg yolks, place in a small bowl, and set aside. 

Dredge egg white halves in flour, then beaten eggs, and then bread crumbs. 

Heat evoo in a medium frying pan over medium-high heat. Once oil is hot, fry egg halves for 2 to 3 minutes per side, or until golden brown. 

Combine dressing with reserved egg yolks. Place egg mixture in a piping bag and pipe into fried egg halves, or spoon mixture into halves. Garnish with paprika and chives.