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Hanukkah Deviled Eggs

Hanukkah Deviled Eggs

We call these Hanukkah deviled eggs because we fried them.  Yup it's worth it, and super fun. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 8 eggs
  • ½ cup flour
  • 1 egg, lightly 
  • Extra virgin olive oil, for frying
  • ¾ cup seasoned bread crumbs
  • 3 tablespoons Caesar dressing
  • Garnish: paprika and chives 


1. Hard boil 8 eggs, peel shell, and slice eggs in half. 

2. Remove egg yolks, place in a small bowl, and set aside. 

3. Dredge egg white halves in flour, then beaten eggs, and then bread crumbs. 

4. Heat evoo in a medium frying pan over medium-high heat. Once oil is hot, fry egg halves for 2 to 3 minutes per side, or until golden brown. 

5. Combine dressing with reserved egg yolks. Place egg mixture in a piping bag and pipe into fried egg halves, or spoon mixture into halves. Garnish with paprika and chives.