Name: Hanukkah Deviled Eggs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 eggs; ½ cup flour; 1 egg (lightly ); Extra virgin olive oil (for frying); ¾ cup seasoned bread crumbs; 3 tablespoons Caesar dressing; Garnish: paprika and chives

Hanukkah Deviled Eggs

We call these Hanukkah deviled eggs because we fried them. Yup it’s worth it, and super fun.

Hanukkah Deviled Eggs

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

8 eggs
½ cup flour
1 egg lightly
Extra virgin olive oil for frying
¾ cup seasoned bread crumbs
3 tablespoons Caesar dressing
Garnish: paprika and chives

Instructions

Hard boil 8 eggs, peel shell, and slice eggs in half.
Remove egg yolks, place in a small bowl, and set aside.
Dredge egg white halves in flour, then beaten eggs, and then bread crumbs.
Heat evoo in a medium frying pan over medium-high heat. Once oil is hot, fry egg halves for 2 to 3 minutes per side, or until golden brown.
Combine dressing with reserved egg yolks. Place egg mixture in a piping bag and pipe into fried egg halves, or spoon mixture into halves. Garnish with paprika and chives.