Harissa
Servings
Ingredients
- 1 roasted red pepper from jar or homemade
- 10 dried red chile peppers like guajillos, soaked in water for at least an hour
- 3 garlic cloves
- ½ teaspoon salt
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 teaspoon extra virgin olive oil
Instructions
- Remove stems and seeds from peppers.
- Place all ingredients in a food processor and pulse until pureed. Enjoy in place of ketchup as a spicy condiment.