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Hasselback Pineapple

Hasselback Pineapple

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • ½ pineapple peeled and cored
  • ¼ cup dark rum
  • ¼ cup orange juice
  • ¼ cup dark brown sugar
  • Pinch of sea salt or kosher salt
  • 1 tablespoon vanilla extract
  • ½ cup solid coconut oil or 4 ounces (1 stick butter), cut into small pieces

Instructions

  • Preheat oven to 325°F.
  • Lay pineapple down on a cutting board, flat side down with 2 wooden spoons on either side as cutting guides. Cut slices, ¼ inch apart, while allowing the spoons to stop your knife going all the way through, to hold the pineapple together.
  • Place cut pineapple in a casserole dish, and set aside.
  • Whisk rum, orange juice, brown sugar, salt, and vanilla together. Brush pineapple with mixture. Dot with coconut oil or butter. Bake at 325°F for 15 minutes.
  • Baste pineapple with pan juice. Bake pineapple for 15 minutes more. Remove from oven, slice and serve with dairy-free ice cream, pound cake, or just by itself.