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Hazelnut Honey Cake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

10 Servings

Ingredients

  • 3/4 cup honey
  • 1/2 cup margarine
  • 1/2 cup dry red wine
  • 2 Eggs
  • 3 cups Flour
  • 2 teaspoons Baking soda
  • 1 teaspoon Grated lemon peel
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 cup finely chopped hazelnuts

Instructions

Preparation

  • 1 In a large bowl combine honey, margarine, wine and eggs; beat thoroughly. In another bowl, combine flour, baking soda, lemon peel, spices and salt; mix well. 2 Add dry ingredients to honey mixture; beat until thoroughly mixed. Stir in hazelnuts.3 Pour into greased and floured 13x9x2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted in the center comes out clean.4 Cool 15 minutes on rack, then cut out squares of cake and place on platter. Dust with powdered sugar.