Hazelnut Honey Cake

Name: Hazelnut Honey Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 Servings
Ingredients: 3/4 cup honey; 1/2 cup margarine; 1/2 cup dry red wine; 2 Eggs; 3 cups Flour; 2 teaspoons Baking soda; 1 teaspoon Grated lemon peel; 1/2 teaspoon ground allspice; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 cup finely chopped hazelnuts

Author:: Jamie Geller Test Kitchens
Publish date:: Aug 23, 2010

50minDuration
40minCook Time
10minPrep Time
10 ServingsServings

Ingredients

3/4 cup honey
1/2 cup margarine
1/2 cup dry red wine
2 Eggs
3 cups Flour
2 teaspoons Baking soda
1 teaspoon Grated lemon peel
1/2 teaspoon ground allspice
1/2 teaspoon ginger
1/2 teaspoon salt
1 cup finely chopped hazelnuts

Preparation

1 In a large bowl combine honey, margarine, wine and eggs; beat thoroughly. In another bowl, combine flour, baking soda, lemon peel, spices and salt; mix well.
2 Add dry ingredients to honey mixture; beat until thoroughly mixed. Stir in hazelnuts.
3 Pour into greased and floured 13x9x2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted in the center comes out clean.
4 Cool 15 minutes on rack, then cut out squares of cake and place on platter. Dust with powdered sugar.