Hazelnut Honey Cake
- Duration
- Cook Time
- Prep Time
- 10 ServingsServings
Ingredients
- 3/4 cup honey
- 1/2 cup margarine
- 1/2 cup dry red wine
- 2 Eggs
- 3 cups Flour
- 2 teaspoons Baking soda
- 1 teaspoon Grated lemon peel
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 cup finely chopped hazelnuts
Preparation
Preparation
1 In a large bowl combine honey, margarine, wine and eggs; beat thoroughly. In another bowl, combine flour, baking soda, lemon peel, spices and salt; mix well.
2 Add dry ingredients to honey mixture; beat until thoroughly mixed. Stir in hazelnuts.
3 Pour into greased and floured 13x9x2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted in the center comes out clean.
4 Cool 15 minutes on rack, then cut out squares of cake and place on platter. Dust with powdered sugar.
