Hazelnut Honey Cake

Name: Hazelnut Honey Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3/4 cup honey; 1/2 cup margarine; 1/2 cup dry red wine; 2 Eggs; 3 cups Flour; 2 teaspoons Baking soda; 1 teaspoon Grated lemon peel; 1/2 teaspoon ground allspice; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 cup finely chopped hazelnuts

Jamie Geller Test Kitchens • Aug 23, 2010 (Updated: Sep 1, 2022)Comment Jump to Recipe

Hazelnut Honey Cake

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

3/4 cup honey
1/2 cup margarine
1/2 cup dry red wine
2 Eggs
3 cups Flour
2 teaspoons Baking soda
1 teaspoon Grated lemon peel
1/2 teaspoon ground allspice
1/2 teaspoon ginger
1/2 teaspoon salt
1 cup finely chopped hazelnuts

Instructions

Preparation

1 In a large bowl combine honey, margarine, wine and eggs; beat thoroughly. In another bowl, combine flour, baking soda, lemon peel, spices and salt; mix well. 2 Add dry ingredients to honey mixture; beat until thoroughly mixed. Stir in hazelnuts.3 Pour into greased and floured 13x9x2-in. pan. Bake at 325°F for 35 to 40 minutes or until wooden pick inserted in the center comes out clean.4 Cool 15 minutes on rack, then cut out squares of cake and place on platter. Dust with powdered sugar.

Category: RecipesDesserts

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