Preheat oven to 425℉.

Line a baking sheet with parchment and set aside.

Cut the pears in half and scoop out the core using a small spoon

Grease the parchment with the butter or coconut oil and place the pears cut side down over top.

Bake for 30 minutes until pears are tender.

In the meantime, mix walnuts, raisins, cinnamon, ginger and butter or oil in a small bowl.

Remove pears from oven, flip and fill with stuffing.

Return to the oven and bake for 15 minutes more until filling is golden.