If you have room for dessert, and you don’t want to bake, just cut up some pears and top with nuts and raisins.

Healthy Baked Pears
Servings
Ingredients
- 2 whole pears
- ¼ cup crushed walnuts
- ¼ cup raisins we like golden
- ½ teaspoon cinnamon
- ½ teaspoon grated ginger
- 2 tablespoons butter or coconut oil
- Pinch of salt
Instructions
- Preheat oven to 425℉.
- Line a baking sheet with parchment and set aside.
- Cut the pears in half and scoop out the core using a small spoon
- Grease the parchment with the butter or coconut oil and place the pears cut side down over top.
- Bake for 30 minutes until pears are tender.
- In the meantime, mix walnuts, raisins, cinnamon, ginger and butter or oil in a small bowl.
- Remove pears from oven, flip and fill with stuffing.
- Return to the oven and bake for 15 minutes more until filling is golden.











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