1 Cut chicken into 3-inch long by 2-inch wide pieces.2 Wrap chicken with 1 piece pastrami fake bacon.3 In a bowl, whisk flour, water and cream together.4 Heat Vegetable oil to 360°F.
5 Dip rolls into batter, then drop into fryer. 6 Work in batches of 7. 7 Remove when they are golden brown; about 7 minutes.