The title says it all. It is not a healthy snack. But they are delicious!
- Cook Time
- Prep Time
- 4 boneless, skinless chicken breasts
- 12 slices good pastrami or beef bacon
- 2 cups all-purpose flour
- 1 cup cold water
- 1 cup coconut cream
- Vegetable or peanut oil for deep frying
1 Cut chicken into 3-inch long by 2-inch wide pieces.
2 Wrap chicken with 1 piece pastrami fake bacon.
3 In a bowl, whisk flour, water and cream together.
4 Heat Vegetable oil to 360°F.
5 Dip rolls into batter, then drop into fryer.
6 Work in batches of 7.
7 Remove when they are golden brown; about 7 minutes.