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HEARTFUL Mushroom Barley Soup

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
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Servings

6 Servings

Ingredients

  • 450 grams Barley pearl or pot barley
  • 1 clove garlic chopped
  • 1 big stalk celery chopped
  • 1 big onion chopped
  • 2 big/med onions sliced
  • 2 big carrots chopped
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 2 cup fresh mushrooms sliced
  • 6 cup water do NOT put all this in at once
  • salt onion powder, garlic salt use as much as you please I would start with 1 teaspoon each
  • 1 teaspoon pepper add more if needed

Instructions

  • Soak barley in bowl of water for 8 hours before
  • Put butter and olive oil in pot on LOW heat and wait until it sizzles
  • Put in CHOPPED garlic, celery, and onion (NOT the 2 sliced onions) and saute for 10 minutes on LOW heat (add more oil or butter if needed)
  • Make sure to scrape the bottom of the pot - thats where all the flavour and natural broth is!
  • Pour in 4 cups of water, barley and carrots. Put on MED heat and let cook for about 15-20 mins (stir pot every 4-5 minutes)
  • Add in your personal spices and seasoning (salt, pepper, garlic salt, onion powder) - mix well
  • Add 2 cups of water, mushrooms and the 2 sliced onions (add more seasoning and spices if needed) - mix!
  • Let cook for 15-20 mins on MED/HIGH heat
  • Mix well and enjoy!
  • *If you'd like to wash, add a baquette to dip in the soup - yummy!