Preparation

• Preheat oven to 400. Brush a large baking dish with 2 tablespoons of the olive oil.
• Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt.
• Bake for 25 minutes, stirring beans at least 3 times. When tender, remove beans from oven and transfer to bowl.
• Immediately drizzle with vinegar. Add the hearts of palm, tomatoes, pine nits and pepper to taste and toss.
• Serves 4.