Hearty and Heart-Healthy Idaho® Potato Soup/Stew
Servings
8 Servings
Ingredients
- 2 pounds Idaho® potatoes scrubbed and cut in 1/2-inch cubes (about 5 cups)
- 1 tablespoon olive oil
- 2 10- ounce packages frozen chopped onions
- 1/4 cup chopped dried tomatoes
- 2 pint 14 ounce can (46 ounces total) low-sodium chicken broth
- 2 cups shredded cooked turkey
- 3 cups packaged chopped, frozen mixed vegetables, thawed
- Freshly ground pepper
Instructions
Preparation
- 1 In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.2 Add potatoes, dried tomatoes and broth.3 Bring to boil and cook covered for 10 minutes or until tender.4 Add turkey and vegetables, return to boil and cook 6 - 8 minutes.5 Top with freshly ground pepper.
Special instructions
- In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch.
- Source: Idaho Potato Commission