Hearty and Heart-Healthy Idaho® Potato Soup/Stew

Name: Hearty and Heart-Healthy Idaho® Potato Soup/Stew
Yield: 8 serving Servings
Ingredients: 2 pounds Idaho® potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cups); 1 tablespoon olive oil; 2 10- ounce packages frozen chopped onions; 1/4 cup chopped dried tomatoes; 2 pint, 14 ounce can (46 ounces total) low-sodium chicken broth; 2 cups shredded, cooked turkey; 3 cups packaged, chopped, frozen mixed vegetables, thawed; Freshly ground pepper

Author:
Jamie Geller Test Kitchens
Publish date:
Nov 20, 2011

In addition to being hearty and heart-healthy, this soup is prepared in one pot -- making cleanup a cinch.

8 serving ServingsServings

Ingredients

2 pounds Idaho® potatoes, scrubbed and cut in 1/2-inch cubes (about 5 cups)
1 tablespoon olive oil
2 10- ounce packages frozen chopped onions
1/4 cup chopped dried tomatoes
2 pint, 14 ounce can (46 ounces total) low-sodium chicken broth
2 cups shredded, cooked turkey
3 cups packaged, chopped, frozen mixed vegetables, thawed
Freshly ground pepper

Preparation

1 In heavy soup pot, heat oil on high and stir in onions. Cook, stirring occasionally for about 20 minutes or until well browned.
2 Add potatoes, dried tomatoes and broth.
3 Bring to boil and cook covered for 10 minutes or until tender.
4 Add turkey and vegetables, return to boil and cook 6 - 8 minutes.
5 Top with freshly ground pepper.