Heirloom Tomato Salad
Servings
4 Servings
Ingredients
- 4 large heirloom tomatoes sliced
- 1 red onion halved lengthwise and sliced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Bartenura Balsamic Vinegar
Instructions
- Arrange tomatoes and onions decoratively on a plate.
- Season with salt and pepper. Drizzle olive oil and vinegar over the vegetables.
- Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).