The secret to this salad is high quality, fresh heirloom tomatoes. You must make it this Summer after a trip to the Farmer’s market. This salad is a perfect pairing with Pasta with Chicken and Olives.

Heirloom Tomato Salad
Servings
Ingredients
- 4 large heirloom tomatoes sliced
- 1 red onion halved lengthwise and sliced
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 2 tablespoons Bartenura Balsamic Vinegar
Instructions
- Arrange tomatoes and onions decoratively on a plate.
- Season with salt and pepper. Drizzle olive oil and vinegar over the vegetables.
- Recipe courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010).











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