Heat oven to 325° F. Brush baking sheet lightly with clarified butter or oil.

 Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.

 Place 3 herb leaves or sprinkle 1/4 - 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.

 Brush lightly with butter or oil; sprinkle lightly with salt.

 Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.

Source: Idaho Potato Commission