Herb Idaho® Potato Wafers

Name: Herb Idaho® Potato Wafers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup clarified butter or vegetable oil; 2 large Idaho potatoes; 1/2 cup finely chopped or whole-leaf fresh herbs (see below); Salt (coarse or kosher to taste)

Jamie Geller Test Kitchens • Mar 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

Herb Idaho® Potato Wafers

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

1/4 cup clarified butter or vegetable oil
2 large Idaho potatoes
1/2 cup finely chopped or whole-leaf fresh herbs see below
Salt coarse or kosher to taste

Instructions

Heat oven to 325° F. Brush baking sheet lightly with clarified butter or oil.
Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.
Place 3 herb leaves or sprinkle 1/4 – 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.
Brush lightly with butter or oil; sprinkle lightly with salt.
Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.
Source: Idaho Potato Commission

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: PassoverSuper Bowl

Diets: Gluten FreePareve

Styles: Quick & Easy