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Herb Idaho® Potato Wafers

herb idaho potato wafers

Fresh herbs pressed into Idaho® potato slices are crispy and full of vibrant flavor. Check out the recipe here.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/4 cup clarified butter or vegetable oil
  • 2 large Idaho potatoes
  • 1/2 cup finely chopped or whole-leaf fresh herbs (see below)
  • Salt, coarse or kosher to taste


1. Heat oven to 325° F. Brush baking sheet lightly with clarified butter or oil.

2. Peel potatoes; cut into thin, translucent slices using mandoline. Arrange half the slices on pan in single layer.

3. Place 3 herb leaves or sprinkle 1/4 - 1/2 teaspoon chopped herbs on each potato slice. Cover each with another potato slice; press to seal.

4. Brush lightly with butter or oil; sprinkle lightly with salt.

5. Bake about 15 minutes, or until potatoes are cooked, lightly browned and crisp.

Source: Idaho Potato Commission

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