Herb-Roasted Red Bliss Potatoes
Servings
8 Servings
Ingredients
- 3 pounds baby red bliss potatoes halved
- 1/2 cup olive oil
- 2 tablespoons dried parsley flakes or 4 tablespoons fresh minced parsley
- 2 tablespoons onion powder
- 1 tablespoon garlic powder or 2 tablespoons prepared crushed garlic
- 1-1/2 teaspoons crumbled dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon coarse black pepper
Instructions
- Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray.
- Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat.
- In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
- Roast, uncovered, at 400 degrees F for 30 to 40 minutes, tossing halfway through or until potatoes are soft inside and crisp and golden brown outside.
- Serve hot.