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Herb Roasted Red Bliss Potatoes

Herb-Roasted Red Bliss Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 3 pounds baby red bliss potatoes halved
  • 1/2 cup olive oil
  • 2 tablespoons dried parsley flakes or 4 tablespoons fresh minced parsley
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder or 2 tablespoons prepared crushed garlic
  • 1-1/2 teaspoons crumbled dried oregano
  • 1-1/2 teaspoons kosher salt
  • 1 teaspoon coarse black pepper

Instructions

  • Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray.
  • Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat.
  • In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
  • Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.
  • Serve hot.
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