You may have already noticed by now that I love all things mini. In potatoes, that means baby red bliss, fingerlings and the small white variety sometimes sold as “creamers.” Use any combination of mini potatoes for this recipe.
Herb-Roasted Red Bliss Potatoes
Servings
8 Servings
Ingredients
- 3 pounds baby red bliss potatoes halved
- 1/2 cup olive oil
- 2 tablespoons dried parsley flakes or 4 tablespoons fresh minced parsley
- 2 tablespoons onion powder
- 1 tablespoon garlic powder or 2 tablespoons prepared crushed garlic
- 1-1/2 teaspoons crumbled dried oregano
- 1-1/2 teaspoons kosher salt
- 1 teaspoon coarse black pepper
Instructions
- Preheat oven to 400 degrees F. Spray 2 9 x 13-inch pans with non-stick cooking spray.
- Divide potatoes evenly between the 2 prepared pans and drizzle with olive oil. Toss to coat.
- In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
- Roast, uncovered, at 400 degrees for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.
- Serve hot.
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These are so good (and easy) we call them ‘Crack Potatoes” because you can’t stop eating them.
Oh Jean!!!! I am so so pleased you found us! Esplore and enJOY the site. Great luck with your mock seder!!!
Really pleased to find your recipe that wil be used for a pretend Passover meal this approaching Sunday.
good for you Fran! So potatoes are inherently kosher in their raw state. So in theory you don’t have to do anything to them BUT they must be cooked in a kosher kitchen in order to be enJOYed by those who keep kosher.
I am learning to cook kosher a d wanted to know what I must do to make potatoes kosher. Thank you
oh Kayla I love you! you are the best!
Do they freeze well?
unfortunately no – I don’t recommend freezing them. also when reheating any leftovers I recommend a pan with a little oil or the oven (again with a little oil) instead of a microwave.
This is my go to quick and easy potato recipe. Great for a weeknight family dinner or to “wow” dinner guests. Everybody, kids and adults, love it!