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herbed baked eggs

Herbed Baked Eggs

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
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Servings

2 Servings

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon minced fresh thyme
  • 2 eggs
  • Pinch of salt
  • Dash of freshly ground white pepper
  • Dash of freshly grated nutmeg
  • 1 tablespoon dried parsley or chives

Instructions

  • Preheat oven to 325.
  • Heavily grease small individual casserole dishes or ramekins (flatter is better) with half of the butter.
  • Sprinkle a tablespoon of Parmesan cheese in each dish, tilting the dish to coat the buttered sides with the parmesan.
  • Repeat with thyme.
  • Break one egg into each dish. Sprinkle with salt, pepper, and nutmeg.Dot with the remaining butter.
  • Bake for 12-18 minutes, or until the eggs are cooked the way you like them.
  • Top with the snipped chives or chervil and serve immediately.