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Herbed Salmon Lentils

Herbed Salmon Lentils

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 3 cups Cooked lentil beans
  • 8 oz. Cooked asparagus cut into 2-inch pieces
  • 8 oz. Hot smoked salmon flaked
  • 1 cup California Ripe Olives halved
  • 1 Shallot thinly sliced into strips
  • 1/4 cup Chopped chervil
  • 1/4 cup Chopped chives
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. olive oil
  • Kosher salt and ground black pepper to taste
  • 1/4 cup09Toasted chopped walnuts

Instructions

Preparation

  • 1 In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.2  Stir in chervil, chives, vinegar and oil.3  Season with salt and pepper to taste. Sprinkle with walnuts just before serving.4  Serve warm, room temperature or chilled.
  • Source: California Olive