Herbed Salmon Lentils

Name: Herbed Salmon Lentils
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups Cooked lentil beans; 8 oz. Cooked asparagus (cut into 2-inch pieces); 8 oz. Hot smoked salmon (flaked); 1 cup California Ripe Olives (halved); 1 Shallot (thinly sliced into strips); 1/4 cup Chopped chervil; 1/4 cup Chopped chives; 2 Tbsp. sherry vinegar; 1 Tbsp. olive oil; Kosher salt and ground black pepper to taste; 1/4 cup09Toasted chopped walnuts

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Herbed Salmon Lentils

Prep Time 10

Total Time 10

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Servings

Ingredients

3 cups Cooked lentil beans
8 oz. Cooked asparagus cut into 2-inch pieces
8 oz. Hot smoked salmon flaked
1 cup California Ripe Olives halved
1 Shallot thinly sliced into strips
1/4 cup Chopped chervil
1/4 cup Chopped chives
2 Tbsp. sherry vinegar
1 Tbsp. olive oil
Kosher salt and ground black pepper to taste
1/4 cup09Toasted chopped walnuts

Instructions

Preparation

1 In a large mixing bowl, combine lentils, asparagus, salmon, California Ripe Olives and shallots.2 Stir in chervil, chives, vinegar and oil.3 Season with salt and pepper to taste. Sprinkle with walnuts just before serving.4 Serve warm, room temperature or chilled.
Source: California Olive

Category: RecipesLunch

Diets: Pareve