Hibiscus Sangria
Servings
4 Servings
Ingredients
- 3 tablespoons hibiscus flowers organically grown
- 2 ounces water
- 1 bottle of dry white wine
- 3 cups lemonade fresh lemons, please!
- 2 small oranges sliced
- 2 limes sliced
- 1 pint strawberries sliced
- 1 pint of blueberries
- 2 lemons sliced
- ice
Instructions
- 1 Bring water to light boil, turn off heat and add the hibiscus flowers. Cover and steep for 20 minutes. 2 Strain hibiscus into desired container, add remaining ingredients and stir. Garnish each glass with a lemon slice.
- As seen in Joy of Kosher with Jamie Geller Magazine - Subscribe Now