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Hibiscus Sangria

hibiscus sangria

Hibiscus flowers are not only gorgeous on your patio or balcony; they make a tart and beautiful sangria as well. Hibiscus is chock-full of vitamin C and blood- pressure lowering qualities. this sangria is perfect for a summer BBQ or luncheon.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 3 tablespoons hibiscus flowers (organically grown)
  • 2 ounces water
  • 1 bottle of dry white wine
  • 3 cups lemonade (fresh lemons, please!)
  • 2 small oranges, sliced
  • 2 limes, sliced
  • 1 pint strawberries, sliced
  • 1 pint of blueberries
  • 2 lemons, sliced
  • ice


1 Bring water to light boil, turn off heat and add the hibiscus flowers. Cover and steep for 20 minutes.
2 Strain hibiscus into desired container, add remaining ingredients and stir. Garnish each glass with a lemon slice.

As seen in Joy of Kosher with Jamie Geller Magazine - Subscribe Now