Hibiscus Sangria

Name: Hibiscus Sangria
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons hibiscus flowers (organically grown); 2 ounces water; 1 bottle of dry white wine; 3 cups lemonade (fresh lemons, please!); 2 small oranges (sliced); 2 limes (sliced); 1 pint strawberries (sliced); 1 pint of blueberries; 2 lemons (sliced); ice

Chef Laura Frankel • Jun 30, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Hibiscus flowers are not only gorgeous on your patio or balcony; they make a tart and beautiful sangria as well. Hibiscus is chock-full of vitamin C and blood- pressure lowering qualities. this sangria is perfect for a summer BBQ or luncheon.

Hibiscus Sangria

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

3 tablespoons hibiscus flowers organically grown
2 ounces water
1 bottle of dry white wine
3 cups lemonade fresh lemons, please!
2 small oranges sliced
2 limes sliced
1 pint strawberries sliced
1 pint of blueberries
2 lemons sliced
ice

Instructions

1 Bring water to light boil, turn off heat and add the hibiscus flowers. Cover and steep for 20 minutes. 2 Strain hibiscus into desired container, add remaining ingredients and stir. Garnish each glass with a lemon slice.
As seen in Joy of Kosher with Jamie Geller Magazine – Subscribe Now

Category: Recipes

Holidays: Fourth of JulyLag Baomer

Diets: Gluten FreeHealthyPareve

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.