Hibiscus Sangria

Name: Hibiscus Sangria
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 3 tablespoons hibiscus flowers (organically grown); 2 ounces water; 1 bottle of dry white wine; 3 cups lemonade (fresh lemons, please!); 2 small oranges, sliced; 2 limes, sliced; 1 pint strawberries, sliced; 1 pint of blueberries; 2 lemons, sliced; ice

Author:: Chef Laura Frankel
Publish date:: Jun 30, 2014

Hibiscus flowers are not only gorgeous on your patio or balcony; they make a tart and beautiful sangria as well. Hibiscus is chock-full of vitamin C and blood- pressure lowering qualities. this sangria is perfect for a summer BBQ or luncheon.

30minDuration
20minCook Time
10minPrep Time
4 ServingsServings

Ingredients

3 tablespoons hibiscus flowers (organically grown)
2 ounces water
1 bottle of dry white wine
3 cups lemonade (fresh lemons, please!)
2 small oranges, sliced
2 limes, sliced
1 pint strawberries, sliced
1 pint of blueberries
2 lemons, sliced
ice

Preparation

1 Bring water to light boil, turn off heat and add the hibiscus flowers. Cover and steep for 20 minutes.
2 Strain hibiscus into desired container, add remaining ingredients and stir. Garnish each glass with a lemon slice.

As seen in Joy of Kosher with Jamie Geller Magazine - Subscribe Now