Sift cocoa through a fine mesh sieve.

In a saucepan, over medium heat, combine cocoa, sugar, margarine and non-dairy creamer, stirring continuously for 4 minutes or until heated through.

Pour cocoa mixture into a fondue pot or bowl for dipping.

Surround with selected dipping treats and serve with toothpicks.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)