Go Back
Print
Recipe Image
Smaller
Normal
Larger
Homemade Taco Sauce
Print Recipe
Pin Recipe
Servings
Ingredients
1
8-ounce
can of tomato sauce
or (1/4 cup tomato paste, 1/4 cup water, and 1/8 teaspoon salt)
1/3
cup
water
1/4
teaspoon
chili powder
1 1/2
teaspoon
cumin
11/2
teaspoon
dry minced onion
1
tablespoon
white vinegar
1
teaspoon
granulated garlic powder
1/4
teaspoon
paprika
1/4
teaspoon
sugar
1/4
teaspoon
cayenne pepper
Instructions
Combine all ingredients in a saucepan and stir. Simmer for 5-10 minutes. Remove and cool. This will keep in refrigerator for 4 days. Freeze leftovers.
Yields: a little under 1 1/2 cups