Better than the one from a bottle.
Homemade Taco Sauce
Servings
Ingredients
- 1 8-ounce can of tomato sauce or (1/4 cup tomato paste, 1/4 cup water, and 1/8 teaspoon salt)
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 11/2 teaspoon dry minced onion
- 1 tablespoon white vinegar
- 1 teaspoon granulated garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Instructions
- Combine all ingredients in a saucepan and stir. Simmer for 5-10 minutes. Remove and cool. This will keep in refrigerator for 4 days. Freeze leftovers.
- Yields: a little under 1 1/2 cups
This is the first time my husband and I tried out your recipe. and i must tell you that it turned out delicious. i am a vegetarian, so I use vegan burgers, crumbled like ground ref crumbled. and when I added this taco sauce to my veggy food, it was absolutely scrumptious. We will be using your recipe again for our homemade tacos.
This is a great question, I think we need a full blog post on it.
What are the differences between paprika, cayenne pepper powder and chilli powder?
sounds interesting….Joy of Kosher
This worked PERFECT in a taco salad recipe I was using…thank you!!
I needed taco sauce for a taco salad I was making and was out. This worked out perfect, and it was super easy!
This is the best taco sauce yet.!