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Honey-Date Pudding Cake

Honey Date Pudding Cake

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Servings

Ingredients

  • 2 cups pitted dates
  • 1 teaspoon baking soda
  • 1 cup of water
  • 1⅓ cups sorghum flour sorghum has a molasses flavor
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon kosher or sea salt
  • ⅓ cup honey
  • 2 teaspoons vanilla extract
  • 2 eggs
  • ⅓ cup honey
  • 3 tablespoon whiskey or apple cider
  • 1 teaspoon vanilla extract

Instructions

  • Pudding
  • Grease an 8-inch square pan with pan spray. Preheat oven to 350°F.
  • Simmer dates, baking soda, and water until dates break down and mixture thickens, about 3 to 4 minutes.
  • Whisk flour, baking powder, cinnamon, and salt together. In a separate bowl, whisk together honey, vanilla and eggs.
  • With a sturdy spoon, mix together dry ingredients with honey mixture and then add in dates to form a thick batter.
  • Bake for about 35 to 40 minutes or until a skewer inserted, comes out clean.
  • Honey Whiskey Sauce 
  • In a small saucepan, heat honey, whiskey, and vanilla until combined.
  • Immediately spoon over cake.