Name: Honey Date Pudding Cake
Ingredients: 2 cups pitted dates; 1 teaspoon baking soda; 1 cup of water; 1⅓ cups sorghum flour (sorghum has a molasses flavor); 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon kosher or sea salt; ⅓ cup honey; 2 teaspoons vanilla extract; 2 eggs; ⅓ cup honey; 3 tablespoon whiskey or apple cider; 1 teaspoon vanilla extract

Honey Date Pudding Cake

This pudding is similar to a dense cake with a rich date and honey flavor. Served warm with Honey-Whiskey sauce, this pudding is a comforting dessert.

If you like chocolate and dates try our 2-ingredient truffles.

Honey Date Pudding Cake

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Servings

Ingredients

2 cups pitted dates
1 teaspoon baking soda
1 cup of water
1⅓ cups sorghum flour sorghum has a molasses flavor
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon kosher or sea salt
⅓ cup honey
2 teaspoons vanilla extract
2 eggs
⅓ cup honey
3 tablespoon whiskey or apple cider
1 teaspoon vanilla extract

Instructions

Pudding
Grease an 8-inch square pan with pan spray. Preheat oven to 350°F.
Simmer dates, baking soda, and water until dates break down and mixture thickens, about 3 to 4 minutes.
Whisk flour, baking powder, cinnamon, and salt together. In a separate bowl, whisk together honey, vanilla and eggs.
With a sturdy spoon, mix together dry ingredients with honey mixture and then add in dates to form a thick batter.
Bake for about 35 to 40 minutes or until a skewer inserted, comes out clean.
Honey Whiskey Sauce
In a small saucepan, heat honey, whiskey, and vanilla until combined.
Immediately spoon over cake.