• 1 Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl.2 Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.3 Preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil.4 Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade.5 Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.6 Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.7  7. Arrange bok choy on plates and top with the salmon fillets.

Special instructions

• A sweet fish course nestled on a bed of sauteed baby bok choy.