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Honey Glazed Salmon (saumon au miel)

honey glazed salmon

A sweet fish course nestled on a bed of sauteed baby bok choy.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 cup Soy sauce
  • 1/4 cup honey
  • 2 tablespoons Lemon juice
  • 1 inch peeled fresh ginger, thinly sliced
  • 3 cloves garlic, smashed
  • 4 salmon fillets, about 1 1/2 pounds
  • 4-6 heads of baby bok choy, root ends trimmed off


1 Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl.
2 Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.
3 Preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil.
4 Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade.
5 Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
6 Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.
7  7. Arrange bok choy on plates and top with the salmon fillets.

Special instructions

A sweet fish course nestled on a bed of sauteed baby bok choy.

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