Name: Honey Glazed Salmon (saumon au miel)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 cup Soy sauce; 1/4 cup honey; 2 tablespoons Lemon juice; 1 inch peeled fresh ginger (thinly sliced); 3 cloves garlic (smashed); 4 salmon fillets (about 1 1/2 pounds); 4-6 heads of baby bok choy (root ends trimmed off)

Honey Glazed Salmon (saumon au miel)

A sweet fish course nestled on a bed of sauteed baby bok choy.

Honey Glazed Salmon (saumon au miel)

Prep Time 35

Cook Time 15

Total Time 50

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Servings

Ingredients

1 cup Soy sauce
1/4 cup honey
2 tablespoons Lemon juice
1 inch peeled fresh ginger thinly sliced
3 cloves garlic smashed
4 salmon fillets about 1 1/2 pounds
4-6 heads of baby bok choy root ends trimmed off

Instructions

1 Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl.2 Place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30 minutes.3 Preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil.4 Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade.5 Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.6 Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.7 7. Arrange bok choy on plates and top with the salmon fillets.