Heat grill to medium.

In a small bowl, mix together honey, steak sauce, mustard, orange juice, and cinnamon to make glaze.

Thread 5 to 6 cubes of beef on each skewer. Brush meat cubes with glaze.

Grill for 8 to 10 minutes for medium doneness (or grill to your desired doneness). Instead of grilling the beef cubes, you can broil them in your oven for about 6 to 8 minutes. Keep an eye on them to make sure they don’t burn.

Place on serving platter and serve with Rice Pilaf with Fresh Tomatoes, Olives, and Parsley.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.  

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