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Honey Grilled Fruit with Lime-Mint Vinaigrette

Honey Grilled Fruit with Lime-Mint Vinaigrette

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 2 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 2 teaspoon honey
  • 1 teaspoon finely chopped fresh mint
  • 3 large firm but ripe mangos peeled, pitted and cut into large spears
  • 1/2 fresh pineapple peeled, cored and cut into spears
  • 1 large peach pitted and cut into 8 wedges
  • 2 plums pitted and quartered
  • 1/4 cup honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon cinnamon
  • Mascarpone cheese

Instructions

  • For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
  • Source:
  • National Mango Board