Name: Honey Grilled Fruit with Lime-Mint Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tablespoon fresh lime juice; 1 tablespoon olive oil; 2 teaspoon honey; 1 teaspoon finely chopped fresh mint; 3 large firm but ripe mangos (peeled, pitted and cut into large spears); 1/2 fresh pineapple (peeled, cored and cut into spears); 1 large peach (pitted and cut into 8 wedges); 2 plums (pitted and quartered); 1/4 cup honey; 1 tablespoon fresh lime juice; 1/2 teaspoon cinnamon; Mascarpone cheese

Honey Grilled Fruit with Lime-Mint Vinaigrette

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.

Honey Grilled Fruit with Lime-Mint Vinaigrette

Prep Time 20

Cook Time 10

Total Time 30

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Servings

Ingredients

2 tablespoon fresh lime juice
1 tablespoon olive oil
2 teaspoon honey
1 teaspoon finely chopped fresh mint
3 large firm but ripe mangos peeled, pitted and cut into large spears
1/2 fresh pineapple peeled, cored and cut into spears
1 large peach pitted and cut into 8 wedges
2 plums pitted and quartered
1/4 cup honey
1 tablespoon fresh lime juice
1/2 teaspoon cinnamon
Mascarpone cheese

Instructions

For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.For the Fruit: Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.
Source:
National Mango Board