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Honey Grilled Fruit with Lime-Mint Vinaigrette

Honey Grilled Fruit with Lime-Mint Vinaigrette

Let the grill accent the delicious flavor of mangos and other tasty fruits, complemented by a light vinaigrette and dollop of mascarpone cheese.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


Lime-Mint Vinaigrette:

  • 2 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 2 teaspoon honey
  • 1 teaspoon finely chopped fresh mint

Honey Grilled Fruit:

  • 3 large firm but ripe mangos, peeled, pitted and cut into large spears
  • 1/2 fresh pineapple, peeled, cored and cut into spears
  • 1 large peach, pitted and cut into 8 wedges
  • 2 plums, pitted and quartered
  • 1/4 cup honey
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon cinnamon
  • Mascarpone cheese


For the Vinaigrette:
Whisk together vinaigrette ingredients in a small bowl; cover and refrigerate until ready to serve.
For the Fruit:
Whisk together honey, lime juice and cinnamon. Grill all fruit over medium heat for a few minutes on each side or until grill marks appear basting with honey mixture several times. Remove from grill and place in a large bowl; let cool and chop pineapple into large chunks. Place grilled fruit back into bowl, add vinaigrette and toss lightly to coat. Cover and refrigerate for at least 1 hour, stirring several times. Transfer to salad bowls or plates and top each with a dollop of mascarpone cheese.


National Mango Board

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