Go Back
–+ servings
Honey Lime vinaigrette dressing

Honey Lime Vinaigrette

Prep Time 5 minutes
Total Time 5 minutes
Print Recipe Pin Recipe

Servings

3 Servings

Ingredients

  • 3 tablespoons Savannah Bee Company's Tupelo Honey
  • 2 teaspoons Dijon mustard
  • 1/4 cup fresh lime juice
  • 1 teaspoon garlic salt
  • 1/4 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup canola oil

Instructions

  • In a blender (or food processor, jar, or bowl) add all ingredients, saving the two oils to be added last.
  • Add the olive and canola oils slowly while blending.
  • Pour into jar, Tupperware, or other container and store in refrigerator until ready to use.
  • Enjoy!
  • Tips:Toss together with salad, but also try over sliced vegetables.Marinade chicken in vinaigrette for a few hours, then grill or bake.