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Honey Mustard Chicken Cutlets

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Servings

2 Servings

Ingredients

  • 2 chicken cutlets
  • 4 teaspoon Dijon mustard
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 teaspoon canola oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt + 1/8 tsp
  • 1/8 teaspoon pepper
  • 1 tablespoon bread crumbs
  • 1/4 teaspoon thyme
  • 1 medium red onion sliced or quartered

Instructions

  • Preheat oven to 400 degrees.
  • Combine mustard, brown sugar, honey, oil, ginger, 1/4 tsp. salt, and pepper. Spread over chicken to coat.
  • Combine bread crumbs, thyme and remaining salt. Sprinkle over chicken.
  • Arrange onions on the bottom of a pan and place chicken on top.
  • Bake for 30-35 minutes.